Who Doesn't Like Cake? – Birmingham, AL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (205) 856-5777 to check today's hours. Know the hours? Send them to us.

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2466 Old Springville Rd, Birmingham, AL 35215

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Address2466 Old Springville Rd, Birmingham, AL 35215

Phone(205) 856-5777

StyleCake shop

CountyJefferson County

Time zoneCentral Time

From city center13 mi northeast

About Who Doesn't Like Cake?

You will find Who Doesn't Like Cake? at 2466 Old Springville Rd in Birmingham, roughly 13 mi from downtown Birmingham, heading northeast.

It is one of 60 bakeries and sweet shops we list in Birmingham, roughly one for every 3,273 residents. The closest neighbour on our map is Velvet Kake, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Birmingham open in the early morning, but phoning (205) 856-5777 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Birmingham	60
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.